including mesquite wood pellets and pecan, are available and just as great. This blend checks all the boxes for smoking any food. A mixture of oak, hickory, maple, and cherry, this hardwood blend ...

Preheat the smoker (pecan pellets are recommended) to 225 degrees Fahrenheit. Place your temperature probes into the thickest part of the beef, and smoke the steaks to 145 degrees ...

Dec. 18—COLLEGE STATION — For many, the smell of sweet, peppery BBQ smoke evokes many memories, traditions and flavors. Whether smoking for a tailgate or family and friends, BBQ never ceases ...

Preheat the smoker (pecan pellets are recommended) to 225 degrees Fahrenheit. Place your temperature probes into the thickest part of the beef, and smoke the steaks to 145 degrees ...

This pie turned out crunchy and creamy with an extra whisper of pecan smoke because we used Green Mountain Grill’s Gold Blend pellets in a wedgie for that kiss of smoke. Prep Time: 15 minutes. Cook ...

COLLEGE STATION For many, the smell of sweet, peppery BBQ smoke evokes many memories, traditions and flavors. Whether smoking for a tailgate or family and friends, BBQ never ceases to provide the ...