March 24, 2006— -- Now that spring is finally here, Emeril Lagasse visited "Good Morning America" to make a perfect meal for spring: pecan-crusted chicken, creamed corn and green onion potato ...

How to Make this Pecan Crusted Chicken Salad First, there are 2 decisions to make regarding how you serve this salad. One is whether you serve it with the chicken warm or cold.

Sprinkle the chicken with 1 tsp of the salt and pepper. Coat each breast with 1 tsp of mayonnaise. In a shallow dish, toss the pecans and bread crumbs together.

Oven-Baked Pecan Crusted Chicken checks all of the boxes. Not only is it tender and juicy, but the buttery pecan coating gives each bite a whole new flavor dimension.

3. Place the remaining 1/2 cup of flour in a second shallow dish. In a third shallow dish, lightly whisk the eggs. 4. Dip both sides of each chicken breast first in the flour, shaking off any ...

I'm always looking for clever ways to healthify a family-favorite: good ol' chicken fingers. This nutty variation comes together fast and provides a lower-carb and protein-packed way to enjoy the ...

Chicken cutlets are tossed in a punchy and herby maple-mustard sauce, then topped with chopped pecans and baked to juicy, crunchy perfection ...

Combine the flour, salt, and pepper in a shallow bowl. Beat the eggs with 1 tablespoon of water in another shallow bowl. Place the breadcrumbs in another shallow bowl. Dredge the chicken tenders on ...

Making a healthy version of chicken tenders is easier than you think. Here's how to make Reese's Pecan-Crusted Chicken Tenders recipe from her 2018 cookbook, Whiskey in a Teacup. Serve these ...