If you love traditional pecan pie but crave an even richer, silkier texture, this Condensed Milk Pecan Pie is your new go-to.

With a buttery graham cracker crust, a smooth cream cheese layer, and a rich pecan filling on top, these layered squares are ...

Now, I’ll admit, I usually pass on pecan pie at the dessert table. It’s never been my first choice. it's so sickly sweet and the crust does absolutely nothing for me. This galette, though ...

Homemade pecan pie is a labor of love. From preparing the pie crust to whisking the filling, this dessert requires elbow grease and patience. The Southern specialty is typically served in cooler ...

For a wonderful contrast to the sweetness of her pecan pie, expert baker Alice Medrich ... Remove the foil and weights. Return the crust to the oven and bake until lightly browned, about 12 ...

I tried recipes for pecan pie from celebrity chefs Ree Drummond, Guy Fieri, and Ina Garten. Fieri's recipe used a store-bought crust, and Garten's crust recipe was amazing. Drummond's homemade ...

Pecan pie is a quintessential American dessert ... Pour the filling into the prepared chilled crust and transfer to a baking sheet. Bake for 55 to 60 minutes, or until the crust is golden brown ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

Pecan pie bars have all the virtues of pecan pie without the need to roll out a crust — and we're here for any way to save on steps when baking for a crowd. Plus, you can cut them as you like ...