American Pecans Share Makes 4 servings Preparation time: 15 minutes Cooking time: about 6 to 8 minutes for each fillet INGREDIENTS 1 cup raw pecan pieces ... Top tilapia with salsa; serve immediately.

SATURDAY: Easy entertaining Invite friends for delicious pecan-crusted tilapia with Italian salsa (see recipe). Serve it with brown rice, a Boston lettuce salad and whole-grain rolls. A scoop of ...

This pecan-crusted tilapia recipe is so simple. You probably have all the ingredients needed for the recipe in your kitchen right now… well, except maybe the tilapia. Make sure that it’s fresh ...

Ann Cox Eastes made Pecan Crusted Tilapia and Roasted Salmon with Asparagus. (see recipes below) For more seafood recipes, visit www.kroger.com. 1 lemon, cut into wedges for garnish In a plate or ...

Season both sides of 4 tilapia fillets (about 1 1/2 pounds) with salt and freshly ground black pepper. Dredge fish in flour, shake off excess, dip in milk, and then coat thoroughly with nuts.