These made-from-scratch Pecan Rolls are warm, fluffy, and oozing with a gooey, buttery cinnamon sugar topping. They’re a sweet and decadent breakfast or brunch treat, perfect for any occasion ...

2 cups cooked, mashed sweet potato; 1-1/3 cups brown sugar; 4 tablespoons cinnamon; 3 cups pecans (or to taste) Finishing: 1 stick butter; Cream cheese frosting: ...

Forget the pies, try some sweet potato rolls instead. It has all the ooey-gooey deliciousness of a traditional cinnamon roll, with the added crunch of pecan in every bite. 1-1/4 cups warm water 1 ...

Cut the dough into twelve rolls and place in the prepared baking dish, cut side down. Cover and let rise in a warm place until noticeably puffed, about 45 minutes. Preheat the oven to 350F.

Fold the short side of the dough over and roll tightly until you have a log. Carefully cut the log into twelve 1-inch slices. Grease a large skillet or a 10 × 10-inch baking dish and place the ...

In a small bowl, mix the brown sugar and chopped pecans. Sprinkle the pecan mixture on top of the casserole. Bake for about 35 minutes or until puffed, golden brown, and cooked.

This pecan pie uses cinnamon-sugar in the crust and a cream cheese icing to give it a little extra flavor. To stream 9NEWS on your phone, you need the 9NEWS app. Download the 9NEWS app ...

Recipe: Cinnamon-Pecan Rugelach . Originally published December 2, 2012 at 5:00 am Updated December 4, ... One at a time, roll up each wedge starting with the wide end.

When I was growing up, holiday mornings were often accented by my mom’s homemade cinnamon rolls or pecan sticky rolls. ... shared this King’s Hawaiian Cinnamon Roll Bites recipe on March 19.

Pat or roll the dough into an 8-by-12-inch rectangle. Brush with 2 tablespoons of the melted butter. In a small bowl, combine the remaining 2 tablespoons of sugar with the cinnamon and sprinkle ...