features muddled pear and pear liqueur. "The key is the three preparations of pear," said Stephen Thomas, the resort's resident mixologist. "The muddled pear adds a freshness, the liqueur gives ...

As the name implies, the Hungaria Grande Cuvee Brut hails from ... wine with aromas and flavours of apples, citrus peel, pear and brioche. The bubbles are fine and vigorous. It is a longtime ...