The next time you’re hosting or attending a dinner party, consider this spiced nuts, olives and raisins on hummus recipe from Georgia Freedman’s new cookbook, Snacking Dinners, instead.

Thank-you very much for your respons back on my question, I will go see a dietrician but for now I still have to work, one question please doc, why if I feel so sick and dizzy and I eat some raisins ...

Add the raisins to the cauliflower, along with 1/4 cup hot water, the pine nuts and chopped garlic. Transfer the cazuela to the oven and bake the cauliflower for about 30 minutes, until it is very ...

Nuts and raisins are an excellent complement to the capirotada. Pilar Zazueta, a historian at the University of Texas at Austin, said the dessert has influences from Arab and Spanish culture.