If you're an expert peanut butter and jelly ... jam, and while it won't last indefinitely on the shelf like other kinds of ...

"Frankie and the Peanut Butter Fiasco" introduces young readers to Frankie, a curious and determined child who embarks on a ...

Nadiya's all-American traybake is made with peanut butter and jam. Serve with an extra dollop of jam, some Greek-style yoghurt and fresh raspberries on the side. You will need a brownie tin about ...

Frozen fruit (rhubarb, berries or otherwise) works well here, too, and doesn’t have to be thawed first; just add a few minutes to the baking time. Frozen blueberries, preferably zipped up with the ...

Travel might be a long-lost memory for most of us right ... biscuity-chocolatey-goodness is loaded with peanut butter and jam (jelly for the Americans among us) and scattered with sweet treats.

Avoid this by moving your peanut butter to the fridge. After years of restaurant experience, I know my way around a kitchen ... spreadable—perfect for making lunchtime peanut butter and jelly ...

Add butter and peanut butter and beat until very smooth and creamy, 2-3 minutes. In a small bowl, whisk together egg and vanilla extract. Gradually add this mixture to mixer bowl, beating until ...

Along the way, Frankie learns important lessons about "teamwork, patience, and the joy of trying new things." "I believe ‘Frankie and the Peanut Butter and Jelly Fiasco’ would be a wonderful ...