This decadent Reese’s Peanut Butter Cup cake is a layered chocolate cake loaded with chocolate peanut butter flavor in every single bite. The made-from-scratch peanut butter frosting paired with ...

My favorite pairing is chocolate and peanut butter. Each ingredient is delicious on it's own ... put them together and you've ...

It’s a pairing that feels like a warm hug for your taste buds, and when combined in a show-stopping dessert like a Peanut Butter Cup Cake Roll, it’s pure magic. This dessert isn't just a treat ...

Preheat oven to 350 degrees and prepare three 8-inch cake pans with either non-stick ... Frosting: Cream butter and peanut butter, add about a half of the confectionary sugar and 3 tablespoons ...

This rich banana-chocolate cake from F&W recipe developer Julia ... lending this dessert the nostalgic feel of a Reese's Peanut Butter Cup — but better. Forgo the chocolate and opt instead ...

Pour into the cake pans and bake on middle rack for ... butter frosting alternating layers and top with *reserved peanut butter cups and marshmallows then frost with the peanut butter buttercream ...

He cut each biscuit in half, flattened the dough and placed a peanut butter cup in the center of each before rolling the dough into a ball. Kendrick placed each dough into a Bundt cake pan when ...

Fold in the 1/4 cup of flour. Spoon two-thirds of the batter into the prepared ramekins, then spoon the peanut butter mixture on ... of a small knife around each cake to loosen.