We eat and drink with our eyes, so when you see the vibrant butterfly pea flower tea, you'll certainly want to take a sip. This unique flower, native to Southeast Asia, changes from a deep blue to ...

As the day heats up, cool down with a glass of butterfly pea flower iced tea. Brew, and then let it chill for an hour. Pour over ice, and sweeten with honey or agave syrup to taste. For an extra touch ...

Make the blue ice: Steep loose dried butterfly pea flowers or butterfly pea flower tea bags in hot water according to package directions until liquid turns a bright blue color. Pour brewed tea ...