CHICKEN MARSALA Fratelli's Ristorante Yield ... To prepare chicken: Rinse chicken and pat dry; place one breast half between sheets of plastic wrap and pound chicken to a uniform 1/2-inch thickness.

Chicken Marsala is a classic Italian-American dish ... You’ll want a sharp chef’s knife for this. Pat the chicken dry with ...

Instructions: Wash chicken breasts and pat dry with paper towel ... roots wasn't always serving up delectable barbecue. Add marsala wine and cook 1-2 minutes. Remove chicken breasts from pan.

Mix in some flavorful marsala wine and you have ... Rinse the drumsticks and then pat dry. Sprinkle with the garlic salt, coating all the chicken. Let marinate for 20 minutes.

I had a very good chicken marsala and it had a very good brown marsala ... Set aside. To make chicken: Pat the chicken breasts dry with paper towels and place on a work surface.

Kay Agnew, a caterer and owner of Margaux's restaurant, uses this technique to make Chicken Marsala, which she says ... cut them in half crosswise. Rinse and pat dry with paper towels.

Chicken Marsala is a classic Italian-American dish ... In a small bowl, combine the salt, pepper and garlic powder. Pat the chicken breasts dry with paper towels and season both sides with the ...