Flaky, airy yeast puff pastry comes to life with this quick and simple recipe, offering delicate layers and irresistible softness that disappear from the plate in minutes. Combining warm water and ...

To achieve that perfect flaky texture, you have to mix hard butter or another fat into flour to bind the dough in just the right way. With a pastry cutter, you can quickly and easily blend the ...

This helps keep it cool but also minimises development of the flour's gluten content, otherwise the pastry may become too elastic, difficult to roll, inclined to shrink, and tough in texture.

or flaky texture. In a pinch, feel free to swap cake or pastry flour for AP flour in recipes where tenderness is desirable (like pancakes), but not for sturdier doughs like flatbreads. Can I swap ...

On the sweet front, choux pastry is used to make éclairs and profiteroles ... deep chocolate flavor contrasts with the incredibly light and airy texture of this classic French dessert.