Portugese tarts (Pastel De Nata) are delicious, and we’ve got a brilliant recipe for you from The Big Bakes. Who doesn’t love pastries? Well, we’re all agreed on that front then. So when The ...

However, there is much debate over which bakery boasts the best pastel de nata, so don't put all your eggs in one basket (pun intended). A few popular establishments for this custardy pastry include ...

The only Portuguese egg tarts I’ve tasted have been based on the Macau version, so I’m calling these Macanese pasteis de nata. From what I’ve heard from friends who have eaten them in ...

My first taste of pastel de nata, a creamy custard tart, hooked me instantly. I've compiled ten must-try Portuguese recipes that bring the taste of Portugal straight to your kitchen. Happy eating!

C runchy on the outside, melt-in-your-mouth on the inside, pastel de nata has been a staple of Lisbon’s culinary heritage for ...

It is a worldwide treasure – pastel de nata! Equipment and preparation: You will need a 12-hole deep muffin tin, greased with butter, and a 10cm/4in round cutter. To make the custard ...

you’ll find Madeira – the first Portuguese pastelaria that helped popularise the pastel de nata in Britain. Expect classic plain pastéis de nata made using an original recipe created in the ...

From a modest storefront in Brookline, Cristina Quintino can bake up to 200 pastéis de nata a day — golden, flaky tarts filled with rich, velvety custard, and a beloved staple of Portugal.

A big hit at farmers' markets and events around Metro Vancouver, a few months ago the Benskins got the keys to the former Vegan Cave space at 415 Abbott St in Gastown to open their business' brick-and ...