W hen I was a kid, there were two restaurants that regularly made it into the rotation on nights when we would go out to eat.

A Comforting Pasta Dish That’s Big on Flavor and Easy on TimeIf you’re looking for a fast and satisfying dinner that doesn’t ...

The second new menu item is Bucatini pasta, a thick spaghetti with a hollow center that is absolutely perfect for soaking up ...

Creamy Tuscan lobster pasta combines tender fettuccine, sweet lobster, tomatoes, spinach, and Parmesan cheese in a rich yet ...

So go ahead and make a Sunday red sauce supper, a crazy good pasta salad lunch and a 20-minute ... Add the beef and cook until browned, breaking up the meat as it cooks. If necessary, drain ...

Be sure to knead the meat mixture ... salt and/or more hot sauce, as needed. Bring a large pot of water to a boil over medium-high heat. Meanwhile, make the meatballs and pasta: Combine the ...

until the meat is very tender and the sauce is thick, about 4 hours. Transfer the spaghetti to the pot with the sauce, toss well, and cook for 1 to 2 minutes. Add a splash of the reserved pasta ...

A dollop of extra sauce on top, a dusting of cheese and parsley, and now you’ve made pasta with meat sauce at its best ... the ragù is velvety and dark red, and the top glistens with oil ...

The term “red ... sauce” is synonymous with Italian American cuisine. Generally speaking, it can refer to any style of tomato-based sauce — such as arrabbiata, Bolognese or a generically ...