This veggie-loaded pasta dish boasts the flavors of spring: fresh mushrooms, sweet peas, and crisp green asparagus ... and hunks of Italian sausage comes from winemaker and filmmaker Francis ...

Use a pasta with hollows, such as a short tubular ... Cook, stirring, for about minute. Add the frozen peas to the pan, and cook for 5 minutes at medium heat, turning them over from time to ...

When the pasta is still a bit chewy, about three to four minutes before it finishes cooking, add the peas to the water and let the two boil together until the pasta is al dente and the peas are ...

Even if you’re new to cooking you can tackle this ham and pea pasta with confidence, as a sauce like this requires little more than warming through to come together. The cream adds a touch of ...

When dinner can be this easy and delicious you wonder why eat anything else? This sausage pasta recipe by Gino D'Acampo is your new midweek go-to. Cook the pasta in salted boiling water until al ...

Ingredients are needed to make this penne pasta, which is made with sausage, tomatoes, and potatoes. Penne pasta – is one of my favorites and the best to enjoy with tomato sauces as the sauce ...

Celebrate spring with asparagus, sweet peas, sugar snaps, leafy spinach, and fresh dill — all joined by handmade pasta in a satisfyingly savory broth. Justin Chapple is a chef, recipe developer ...