That's why if you want to transform your next pasta recipes you might want to consider adding cannellini beans to the mix.

"This is my early lunch," Tucci declares in the video, adding a joyful "Mmm!" After his wife chimes in to note how tasty the ...

After the garlic begins to sizzle, add the cannellini beans and season with salt and ... covered, until the pasta is al dente. Serve hot. Peel the garlic and finely chop it. Put it with the ...

1 pound dried cannellini beans 5 cloves garlic, peeled 1 sprig fresh sage (or other fresh herb, like rosemary) Extra-virgin olive oil 1 tablespoon kosher salt Prepare beans: Add cannellini to a ...

Tender kale is the base for this filling of artichoke hearts, creamy cannellini beans, and spreadable cheese, stuffing pasta shells that top marinara mixed with mildly hot Calabrian chiles and ...

Stir in asparagus, cannellini beans, sugar snap peas, and sweet peas. Cook, stirring occasionally, until pasta is al dente and vegetables are crisp-tender, about 3 minutes. Add spinach ...

This was one such recipe. An unctuous and subtly powerful sauce reduced to a thick, provocative shroud for slow-cooked cannellini beans and a scant handful of pasta. It would sit proudly on any ...

Add the wine and allow most of the it to evaporate. Add the rosemary and cannellini beans. In a small bowl whisk together the chicken broth, bean liquid and flour until smooth and stir into the beans.