For the passion fruit cream, bring the double cream and 150g/5oz of the sugar gently to the boil in a large saucepan, then remove from the heat. Whisk in the lime juice and half of the sieved ...

passion fruit juice, orange juice, and grenadine. Pour over iced-filled glass. Garnish each glass with an orange slice and a maraschino cherry.

Use passion fruit juice in place of lemon juice in fruit curds, syllabubs and icing. (Four passion fruit yield about 50ml/2fl oz strained juice.) The juice is quite gloopy and is easier to strain ...