Think tarte au citron but with passion fruit – completely divine ... You will need a deep 23cm/9in loose-bottomed fluted tart tin. To make the orange pastry, place the flour, butter, icing ...

For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart with a drizzle of chestnut honey or a dollop of passion-fruit cream. One of our favorite ...

He takes a concept of Frank Lloyd Wright that a house should be "of the hill, not on it," putting a dot of raspberry jam in a passion-fruit tart--all the way through it, top to bottom. The trick ...

2. Preheat an oven to 180C. On a lightly floured bench, roll the pastry to¼cmthick. Line 8 x 10cm tart tins. Bake blind for 15 minutes. Remove, and turn the oven to 170C. 3. For the filling ...

This fruit and herb sweet tart is filled with frangipane and cream cheese and topped with jelly. For this recipe you will need a 25cm/10in fluted tart tin. Instead of using freshly squeezed ...

In a cocktail shaker, combine a large handful of ice, mezcal, passion fruit purée, Cointreau, lime juice and agave. Shake until icy. Pour, with the ice, into the prepared glass.

With such colourful looks and a sweet-and-tart taste, passion fruit is making waves as an utterly delicious and healthy add-on to diets nationwide. Here's what makes this fruit so special and what ...