For this recipe you will need four attractive glasses such as Martini glasses to serve the passion fruit cream. For the passion fruit cream, bring the double cream and 150g/5oz of the sugar gently ...

Add passion fruit purée, lime zest ... Just before serving, make the whipped-cream topping: In a large mixing bowl, combine heavy cream, Greek yogurt and confectioners’ sugar.

For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart with a drizzle of chestnut honey or a dollop of passion-fruit cream. One of our favorite ...

Puree on high speed until a thick ice cream mixture forms. Spoon the mixture onto the cones and serve. Tip: You can swap the mango chunks for any other frozen fruit, such as berries. Once the ice ...