This intense fruit brings a taste of the tropics to a sea bass ceviche, an indulgent chocolate tart and some irresistible ...

Combine fresh passion fruit pulp, lime juice, simple syrup, and sparkling water in a shaker for a non-alcoholic alternative.

Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still jiggles a bit, about 20 minutes. (Remember, it will firm ...

passion fruit juice and reserved seeds. Beat until the mixture is smooth (about 1-2 minutes). Step Line several baking sheets with baking parchment. With wet hands, form about 2 tsp of the mixture ...

A good idea for a fruity and sunny dessert that will also be perfect as a birthday cake guide :-) Easy to make, we leave you ...

Beat well until combined. Transfer the passion fruit custard into a jug, then pour into the pastry case and carefully slide back into the oven. Bake for 35–40 minutes, until the custard is just ...

Lightly butter 2 x 20cm/8in springform cake tins and line with baking parchment. Using an electric hand-held whisk, cream the butter, sugar and passion fruit in a large mixing bowl. In a separate ...

This is it. Infused into the cream, the round flavor of the vanilla bean offsets the tartness of the passion fruit. A smidge of gelatin assists in the set. Serve unadorned, or top with passion ...