Parasitic, egg-eating worms might sound like the stuff of nightmares, but they're simply a fact of life for blue crabs in the ...

A new study reveals a bright spot for shellfish populations in the northeast Pacific Ocean. Combining paleontological tools ...

Crab legs and a good ol' dipping sauce are a match made in heaven. Experiment with these creative dips and sauces to shake up this classic combo.

Maryland may be the crab capital but Alabama is the state that took the meatiest, juiciest part, battered and fried it, and made it a local favorite.

Parts of California coast will close to Dungeness crab fishing to protect whales Commercial crab fishing will remain open in the northernmost part of the state.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. The best part of a crab feast is getting your hands dirty. Sure, you have ...

WTOP talked to Rob Schou, a famous Instagram crab enthusiast, about experimental ways to approach cooking and eating the beloved Chesapeake crustacean.

Commercial Dungeness crab season closing in Monterey Bay Vertical lines may continue in other parts of Northern California Subscribers are entitled to 10 gift sharing articles each month.

In honor of Critter of the Month's tenth birthday, let's explore the world of one of Puget Sound's most graceful ten-legged creatures — the graceful rock crab.

The bridge crosses over I-57 to connect the Crab Orchard Greenway. As part of the ongoing project to provide a path for pedestrians, the bridge features a 10-feet wide path for walkers and bikers.