Alaskan king crab is known for its succulent leg meat, but there are a lot of other parts to this large crustacean. Can you ...

Pull it off and pull out the other inside parts of the crab that aren’t edible, such as the gills, and then spread butter and seasoning over the top of the now uncovered crab.

Here’s how to use and store pasteurized crab, as well as recipe ideas for canned crab. When you can’t get your hands on the fresh stuff, it’s the next best thing. Skip to main content ...