In a medium mixing bowl, mix carrots, parsley and rinsed capers. Set aside. Make the dressing: Chop garlic, then finely mince along with a pinch of salt. In a small bowl, combine minced garlic ...

Preheat the oven to 325°F. Heat 2 teaspoons of the oil in a heavy flameproof Dutch oven and brown the meat in batches. Remove and set aside. Add the remaining oil to the pan and fry the ...

Pepper jelly adds a touch of Southern-loved heat to this classic side dish.

1. In a bowl, combine all the spicy carrot salad ingredients, except thegreen leaves, and place in the fridge until ready to eat. Mix the greenleaves through just before serving. 2. In a shallow ...