3. When the spinach has cooled, stir in the Parmesan and Ricotta cheese. #4. Whisk the room-temperature egg and add it to the cheese and spinach mixture. #5. Preheat the oven to 350 degrees.

Mix breadcrumbs, minced garlic, chopped tomatoes, salt, pepper, oregano, and basil. Fill the artichokes with this mixture.

Want a dinner finished in under 30 minutes? Try these marry me lentils, a vegan twist on the classic dish with no meat.

The classic basil pesto pasta is an absolute staple of Italian cuisine. Loaded with fresh basil leaves, pine nuts, garlic, ...

No visit to Calhoun's (a popular East Tennessee barbecue joint) would be complete without an order of its iconic Spinach ... flaky pastry twists filled with sweetened cream cheese and guava ...

Drain the pasta and spinach well in a colander. Return them to the saucepot. Stir the sauce, ricotta, 1/2 cup of the mozzarella cheese, 1/2 cup of the Parmesan cheese, garlic powder and black ...

Buy fresh parmesan where possible; the taste is far superior to pre-packed cheese – and avoid ready ... all sorts of vegetables and fruit from spinach gnocchi and griddled asparagus to poached ...