On Wednesday, March 13, GG Tokyo at the Park South Hotel joins this resurgence. It follows the October opening of Sweetbriar on the ground floor of the same address.

Bryce Shuman is all fired up. The chef has opened his new restaurant, Sweetbriar, in the Park South Hotel in NoMad — and his New American menu is built around live fire cooking. “Fire is where ...

The Park South Hotel has been hosting guests on 28th Street since 2001, just three blocks from the park that inspired its name. It underwent a full renovation in late 2015, ...