If you want, you can easily make white butter at home. You can extract more than 1 bowl of butter from milk cream in just 2 minutes. Know the method of making butter.

2. Talwa Paratha . Make your regular paratha yummier by 10 folds. How? Stuffed it with chillies, peas, and spices, and fry it in a kadhai. Take a look at the recipe. 3. Aloo Ka Paratha . Can we call ...

A piping hot paratha drenched in a dollop of white butter is undeniably the most alluring amalgamation of taste and joy served in a platter. Whether you are a fitness enthusiast or a foodie, ...

White Butter Recipe: Butter is imperative in Indian cooking. Whether you are making any dal or sabzi or having a paratha, a dollop of butter makes everything taste heavenly! Oh, and let's not forget ...

Vicky who is a fellow punjabi, said, "I think we punjabis don't get affected by white butter anymore." Kareena in her quintessential vibe and expression said, "Haina? Main toh bol bol ke thak gayi. I ...

Kareena Kapoor Khan, in a recent interview with Vicky Kaushal, reminisced about her 'Tashan' days and her love for food, particularly white butter and aloo paratha. This left Vicky Kaushal shocked ...

Preparation. Step 1. Melt butter in a small skillet over medium heat until foamy, about 6 minutes. Continue to cook, stirring occasionally, until butter begins to sputter, about 2 minutes more.