White butter tastes very delicious when applied on roti, paratha. Use this butter instead of ghee daily. You will get full taste and nutrients.

It goes without saying that the paratha in a Punjabi home will come with a dollop of melting makhan or white butter. Not only does the white butter enhance the taste of food but life itself.

“Betty bought some Yellow butter but the butter was unhealthy so she bought White butter to make the unhealthy butter, better butter”. The description of a delicious Pav Bhaji or Aloo Paratha ...

On the plate he shared, we could see a stuffed paratha divided into two halves and a side of pickles. There was a small bowl containing white melted butter too. “Before the Mumbai concert,” Diljit ...

They are best enjoyed hot off the griddle with butter, yogurt ... Onion – Red or white both works equally well. Paneer paratha are filling and satisfying when prepared for either breakfast ...

Chai and paratha with butter or ghee: Paratha loaded with butter ... Increase your daily steps by…' White bread is low in ...

But, how did the modern paratha come into being ... to be served hot parathas with dollops of white butter was a treat for meeting the month’s sales targets. But now those dhabas have turned ...

If consumed in excess, Yellow Butter might spike the sodium levels of the body, which can further spell trouble for those with high cholesterol levels. White Butter, also known as Makhan ...