Methi is a very nutritious vegetable, and you can make tasty paratha with it. Yes, these parathas are not only delicious but also much healthier than potato or paneer parathas. Today, Dr Swati ...

Take it out on a plate and let it cool completely. Now add coriander, mix again and divide the stuffing into equal portions and keep it aside. Once you are ready to make paratha, divide the dough ...

Is there anyone who does not love a hot plate of parathas? We think not. Parathas are not only easy to cook but are also full of flavour, making for the best dish to curb your hunger pangs. And, you ...

Everybody loves paratha. Whether it is stuffed or not, it is one of the best go-to breakfast options. A plate of wholesome paratha loaded with the goodness of butter and a portion of curd is all you ...

The most distinctive items are the snacks, like an aloo puri piaju sandwich closely resembling Caribbean doubles, beef-liver samosas, and the spicy egg-filled Mughlai paratha, which is one of the ...

Have the paratha with curd. Curd contains probiotics that help the metabolism. Curd is also an excellent fat burner and helps the digestive system. Replacing your regular flour with multigrain ...