January 31, 2025. More for You ...

Heat a tawa or skillet on medium heat. Place the rolled paratha on the tawa and cook until small bubbles start to appear.

achaar ka paratha is a spicy, chatpata and absolutely delicious Indian bread that might not need anything else to pair up as well. Just rub in the achaar masala and your parantha mixture is ready to ...

For the stuffing, mash 1 cup of boiled green peas and mix it with finely chopped green chilies, grated ginger, cumin seeds, ...

Love egg? Then don't skip on making this delicious masala egg paratha roll! Made with staple ingredients, it is perfect to kickstart the morning. Here's how to make it. In a bowl, mix wheat flour, ...

three potatoes large, one and a half tbsp coriander seeds, two tsp cumin, two green chilli, two tsp ginger, one chilli powder, handful coriander leaves, two tsp chaat masala, two tsp coriander powder.

There’s no denying that parathas make for the most popular as well as delicious breakfast options, but do you also feel ...

A CAFE has transformed the traditional British fry-up into a curry-inspired Full Hinglish. The £12 breakfast features masala ...

A spicy masala omelette is my ‘go to’ weekend ... Spread a little melted ghee over the paratha and dust with a little flour. Fold it in half. Spread a little more ghee followed by a little ...

Repeat with each of the dough balls. Heat a frying pan over a medium heat and, once hot, place a paratha in the pan. Dry fry on each side until small blisters form on the surface, then brush each ...