The Pappadeaux Seafood Kitchen menu features seared Alaskan halibut with a sweet soy and macadamia nut crust, jumbo lump crab and roasted Brussels sprouts. (Photo courtesy of Pappadeaux Seafood ...

Pappadeaux Seafood Kitchen is celebrating their 30th anniversary, and we've gathered together some trivia about the Louisiana-inspired restaurant chain. Since the restaurant's opening, it has ...

For 30 years, French Quarter flavors have been plated for Texans at Pappadeaux Seafood Kitchen ... Three decades later, the restaurant is open across the map in eight states and countless ...

If it wins final approval, Pappas plans to raze the 11,600-square-foot former Ralph & Kacoo's restaurant and rebuild the state's first location of its flagship Pappadeaux Seafood Kitchen ...

Pappadeaux Seafood Kitchen will be our sixth location in ... Xochi, a new concept from the H town Restaurant Group (Hugo Ortega's and Tracy Vaught's umbrella that includes Hugo's, Backstreet ...

Pappadeaux Seafood Kitchen's savory smells win the hearts ... followed closely by Goode Co. Seafood and McCormick and Schmick's Seafood Restaurant. One of the next top-rated seafood restaurants ...

Thirty years ago, brothers Chris and Harris Pappas debuted a restaurant where all the greatest hits from a fresh seafood joint, Cajun eatery and prime steakhouse appeared on the same menu.

Crawfish fans of Gwinnett County, rejoice: the new Pappadeaux Seafood Kitchen in Lawrenceville ... and a company spokeswoman confirmed that the restaurant has begun service. The Cajun restaurant ...

the Oklahoma City Planning Commission approved rezoning NW16 and Broadway to bring Pappadeaux Seafood to Oklahoma City. The development is a part of "Alley North" an upscale mixed-use development ...