Salmon and Shrimp Fish Cakes With Lemon-Chile Sauce Makes about ... stemmed and seeded, minced ¼ cup panko breadcrumbs, plus 1½ cups for rolling 2 tablespoons coarsely grated yellow onion ...

Fish cakes were typically loaded with these ... and you can still feed four with one-and-a-half pounds of fresh salmon. You do need just enough panko or dry breadcrumbs to hold the flaked fish ...

I love a simply prepared salmon fillet ... blend that mixture by hand with panko and soy sauce just until combined and form into patties. One note: these fishcakes, which do not call for eggs ...

My ideal fish cake has none of that. It’s packed with salmon and shrimp ... a dollop of Greek yogurt and a sprinkle of panko breadcrumbs, just enough to hold the fish together with a jumble ...

These salmon fish cakes use fresh salmon fillets and are a great way to get the family to eat more fish. This recipe works equally well with trout. Each serving provides 348 kcal, 19.5g protein ...