Ina Garten has an easy salmon recipe that takes just minutes to make and the reviews are glowing. The Barefoot Contessa star’s panko-crusted salmon requires a handful of ingredients and isn’t ...

When baking panko-crusted salmon, Garten combines breadcrumbs with parsley, lemon zest, and oil while seasoning her salmon with her favorite salt and a flurry of black pepper.

Fragrant lemongrass adds bright, citrusy depth to these tender salmon cakes, served with a creamy garlic-basil aioli for a ...

Panko Crusted Salmon is a great go-to meal during the week that literally takes maybe 20 minutes to prepare and broil. In this recipe, I used Norwegian Salmon, mostly because it always looks so great ...

Press the panko crumb mixture on each salmon fillet. Bake for about 8 to 10 minutes, depending on the thickness of the salmon. For salmon that’s 1-inch thick, 10 minutes is sufficient.

Stir in the panko or breadcrumbs, harissa or sriracha, Worcestershire, egg, and a generous pinch of salt and pepper. As you work the mixture, mash any large flakes. 5.