Panko Crusted Salmon is a great go-to meal during the week that literally takes maybe 20 minutes to prepare and broil. In this recipe, I used Norwegian ... salmon fillets with salt and pepper. Add a ...

FARGO — Salmon is a staple of my family’s weekly menu, and this Sugar and Spice Dijon Crusted Salmon is one of my favorite go-to recipes ... A blend of brown sugar, cayenne pepper, garlic ...

Panko Crusted Salmon Ingredients: 4 salmon filets 2 cups panko breadcrumbs 2 Tablespoons olive oil 2 Tablespoons lemon juice ...

“Panko-crusted salmon ... the recipe’s 5-star reviews. “This is an easy to make family favorite,” one fan wrote. Another commented, “Excellent flavor! Best combination of the Dijon ...

Try Patti Jagodzinski’s lemon pepper panko-crusted ... golden brown and crunchy. 9. Remove to a plate and serve with tartar sauce and lemon wedges. The Franklin-based Just a Pinch Recipe Club ...

Get Recipe: Salmon Patties "Tweaked using fresh cilantro, very course almond flour (gluten-free option), a tablespoon of mayo and cayenne, then a black pepper lemon aioli over a big salad!!!" ...

Sprinkle with salt and pepper ... Spoon panko mixture evenly over the fish. Place plan in oven and broil for 1- 2 minutes until the topping is brown and crispy. For the sauce, combine the yogurt ...

Cool completely and then add to the salmon in the bowl. Stir in the lemon-pepper seasoning, 3 tablespoons mayonnaise, Dijon, egg and 1/2 cup panko breadcrumbs. Mix gently. If the mixture seems too ...