They don’t pack down like regular, finely ground breadcrumbs. Plus, panko absorbs less oil, so they create a crunchy crust that stays crisp. The coating is extra flavorful thanks to the addition ...

Next, there's the type of breadcrumbs used. Here, we use panko, which produces an especially flaky and crackly crust; the addition of freshly grated Parmesan cheese and minced sage adds a ...

Air-fried breaded or panko-crusted shrimp or fish turns out perfectly ... from this site inspired a version using orange-flavored chocolate for added flavor. A helpful tip is to fill ramekins ...

Breaded or panko-crusted shrimp turns out incredibly well ... but I use orange-flavored chocolate for even more flavor. Pro tip: Only fill your ramekins around ⅔ of the way or the gooey middles ...

Keep the mash warm. While the carrots cook, prepare the pork: Combine the panko, olive oil and a pinch of salt in a small bowl. Place the pork chops on a baking sheet. Cover with the honey mustard ...