Pat the chicken dry with paper towels. Set aside. In a large bowl, combine ¼ cup of the mustard, the vinegar and salt (1 teaspoon of salt per pound of chicken) and stir to mix thoroughly.

The stewed chicken in La Casita’s pan con pollo is marinated for 24 hours. Photograph by Ike Allen. The Silver Spring veteran serves what some consider DC’s “archetypal pupusa,” but it’s also notable ...

Neighbors and family alike would visit house-to-house, and at the top of the menu was Panes con Pollo. Chicken was raised in every household, and this was the time to show them off.

Serves 8 to 10. Ingredients. Chicken or turkey, about 4-lbs. Yellow mustard. 10 Portuguese-style buns For the sauce. ½ pack relajo. 1 can whole tomatoes. 1 small green pepper ...