This saag paneer recipe is so tasty and very easy to make. It's widely eaten across India but this version hails from Punjab. Thoroughly wash the spinach under cold running water to remove any dirt.

Soft paneer cubes are marinated in red, white and green marination's and cooked on skewers in a tandoor. It's just the ideal snack to serve at a dinner party. To prepare the red marination, take ...

Traditionally saag paneer is cooked as a curry, here I have added rice to the mix to make a one-pot easy pilau, giving you the most vibrant-green and flavourful pot of rice. For this recipe you ...