Want to make a different kind of pakora? If you love paneer, we have an amazing recipe suggestion for you: paneer chutney pakoras. Image Credit: Getty Paneer chutney pakoras elevate the classic paneer ...

Paneer is an Indian cheese with a mild flavour ... and simmer for a few minutes over a high heat. Stir in the mango chutney, cream, roasted cauliflower and sweet potato and the spinach.

Serve these quick bites on a beautifully decorated platter with candles and fresh flowers for a cozy and intimate Valentine’s ...

Chop some beetroot into small pieces. Boil them until soft. Then blend them into a smooth puree. In a bowl, mix besan, salt, ...

Paneer, one of the essential ingredients of ... Green chutneys are an excellent condiment to pair with the sticks. While chutney is generally made with a variety of ingredients, green chutney ...

The marinated paneer is skewered with vegetables like onions, bell peppers, and tomatoes. These vegetables add color, texture, and balance to the dish.

To prepare stuffed capsicum you'll need: capsicums, grated paneer, onions, tomatoes and other veggies of your choice. Wash ...

This recipe combines two Indian favourites – saag paneer and onion bhajis – and crams them into a bun with fresh coriander chutney for the ultimate lunchtime snack. This mixture makes more ...

Paneer, a fresh cheese prominent in India that shows up in dishes like saag paneer and matar paneer, has a singular texture. Refusing to melt at all costs, it holds its steak-like sliceability no ...

Paneer is often considered as the best source of protein for vegetarians in India. Derived from milk, real paneer is white in appearance. But what if we told you, that paneer could also be black ...

Protein, vital for weight loss and muscle building, can be increased with simple dips, offering benefits akin to supplements.