Indians and paneer have an unbreakable relationship. From early childhood birthday parties when paneer used to be a must on the menu to the modern-day late-night cravings for paneer chilli.

Learn how to make Paneer Chilli Bombs at home with our Chef Ruchi Bharani German Leopard 2 tanks flop on battlefield in Ukraine How the U.S. Lost Its Place as the World’s Manufacturing ...

This lockdown, amuse yourself with some restaurant-style chilli paneer, food vlogger and YouTuber Parul has a stellar recipe you'd love. It is quick and can be made with a bunch of easily available ...

Chilli Paneer is a popular Indo-Chinese street food which hardly takes 40 minutes to prepare. It tastes delicious and is a great starter for any party. You can have chilli paneer either on its own ...

Honey chilli paneer is one of those Indo-Chinese appetisers that never goes out of style. Soft paneer cubes are cooked in a mix of mild spices and sauces that bring all the right heat and flavour.

If you visit any vegetarian restaurant in India and you'll find Paneer Chilli to be one of the most tempting items on the menu. However, the maida and corn flour coating ensures that you will add ...

Reshma Aslam shares some interesting recipes you can cook at home using paneer. Paneer Chilli Photograph: Courtesy Mdsmds0/Creative Commons Ingredients 1/2 kg paneer 8 to 10 green chillies (cut ...

Using parmesan in the crumb gives a lovely, strong, nutty flavour that works well with paneer. It is a perfect addition to a mezze or finger food platter. Serve with a chilli and mayo dipping ...

Add paneer and cook, stirring, for 2 minutes or until paneer is warmed through. Serve scattered with extra sliced green chilli. • Paneer is a soft, uncured cheese. It is available from ...

Experts have warned against the consumption of the beloved combination of palak paneer. It mixes iron and calcium, which inhibit each other's nutrient absorption. Nutritionist Nmami Agarwal ...

Add the soy sauce, chilli sauce, ketchup, salt and pepper and mix well. Transfer the battered paneer to the frying pan, mix the pieces into the sauce well, then take the pan off the heat ...

This is in no way traditional, but paneer doesn’t always have to be ... start by adding the flour to a large bowl along with the chilli powder and ground cumin. Mix until combined.