Paneer Biryani is a ... Wash and soak basmati rice for 20 minutes. Boil with whole spices and salt until 90% cooked. Drain and set aside. Heat oil/ghee in a pan. Add cumin seeds, then sliced ...

Here is a step-to-step guide to make Paneer Biryani. Rice: 500 gm Coriander leaves Green chilli Cumin seeds:1 tbs Green cardamom Peppercorns Coriander seeds: 2 tbs ...

Paneer Makhani Biryani takes this a step further by making a delectable Paneer Makhani which is then mixed with cooked rice and a range of other ingredients. The whole dish is cooked 'Dum' style and ...

The most popular biryanis were boneless chicken biryani, chicken dum biryani, mutton biryani, egg biryani, vegetarian biryani and paneer biryani ... dal makhani with jeera Rice and chapatis ...

Any occasion is incomplete without biryani, and this handi biryani enhances the dum flavours of the spices in the rice and the chicken. Our parties are incomplete without a delicious paneer curry.