I don't mean to be dramatic, but when I say this protein pancake coffee cake rivals any bakery coffee cake, I mean it. It's ...

Who doesn’t love pancakes, but hates the hassle of whipping up a whole batch? Enter the Pancake in a Mug recipe—perfect ...

What you'll need: 2 cups high-quality store-bought pancake mix (Blais recommends Robby’s Pancake Mix) 1⁄4 cup all-purpose flour 2 cups whole milk 2 large eggs 4 tablespoons unsalted butter ...

8 tablespoons unsalted butter (1 stick) 2 cups buttermilk. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1/4 cup granulated sugar ...

Classic ’cakes are great and all, but they’re not the only option. Chefs are reinventing pancakes with ingredients like coffee flour, sourdough starter, and egg whites.

While the Chamberlain Coffee pancake mix is vegan, there are ways to enjoy them traditionally as well. For the non-vegan version, you’ll want to break out the following ingredients: 1 1/3 cup milk ...

For the wet ingredients, combine 2 large eggs with 1 1/2 cups of buttermilk, 2 tsp of instant coffee or instant espresso and 2 Tbs of vegetable oil and whisk to combine. Next, use a large mixing ...

Scientists believe that pancakes — in one form or another — may have been eaten as far back as prehistoric times, so it’s hard to find a fresh take on the universally adored food item.

His recipe for Pancakes with Warm Maple Butter and Coffee Butter is an accessible and fun introduction into Blais’s thought process. If you listen to his interview below, he explains that taking ...

We eat a lot of pancakes in our house. Beloved as they are, flipping pancakes takes up a big block of time, and it’s nearly impossible for everyone to eat a piping-hot stack at the same time ...