Pan-fried salmon balls are a simple, flavorful alternative to traditional meatballs and a great way to add more fish to your meals. They’re easy to make and work well as a main dish or a quick ...

Seared Salmon with Avocado Salsa may not be your typical Southern dish, but once I tried it with a little Southern flair, it ...

Dry the salmon skin thoroughly. With a very sharp knife, cut diagonal slashes in the skin and season with salt and pepper. Heat a nonstick frying pan over medium heat, then add the vegetable oil.

Pan-fried salmon, flaked into tender pieces and served with spaghetti and spiralized zucchini in a light lemon cream sauce. Mixing the spaghetti with the zucchini “noodles” gives the dish an ...

Strain liquid through a fine-mesh sieve into a heavy-bottomed pan. Place pan over medium heat ... about 3 minutes. Season salmon with salt. Swirl canola oil into skillet, then add salmon.

Divide rice, salmon, and asparagus among 4 plates. Top evenly with feta and herbs. Serve immediately. Leftover, cold rice is ideal for this sheet pan dinner (and for fried rice) because it’s ...

I predict you will become addicted. The easy-peasy pan-fried salmon filet recipe is a weeknight go-to. Make the sauce ahead and keep it in a jar in the fridge because you never know when you will ...

Everyone needs one nonstick pan. You may still be a holdout, but trust us: Once you’ve fried a perfect egg in zero fat or prepared a piece of perfectly cooked crispy-skinned salmon, you’ll be ...