In general, when cooking salmon straight from the freezer, you'll get better results with pre-packaged frozen fillets versus those from the butcher counter. Tips For The Best Pan-Fried Salmon From ...

Dry the salmon skin thoroughly. With a very sharp knife, cut diagonal slashes in the skin and season with salt and pepper. Heat a nonstick frying pan over medium heat, then add the vegetable oil.

Salmon loves a bold pairing, so reach into your refrigerator and grab this spicy, versatile condiment the next time you want ...

Looking to add some variety to your meals? Salmon is a versatile, nutrient-packed option that’s perfect for everything from ...

About Tandoori Masala Pan Fried Salmon Recipe: An appetizing snack to serve on a bonfire night with friends. Salmon fish fillets pan friend along with a host of spices and served with a refreshing ...

For the salmon, heat the olive oil and butter in a pan and season the fish with salt and freshly ground black pepper. Lay the fish skin-side down into the pan and fry for 4-5 minutes, then flip ...

For the salmon, heat the oil in a frying pan over a high heat. When hot add the salmon and pan fry for 1-2 minutes on each side. Keeping the salmon in the pan, drain the oil from the pan and add ...

The most requested dish... Pan-fried salmon - this is because of its nutritional value and most importantly the preparation is made with love like all our other menu items. The most challenging ...

In this episode of Gourmet Express, May Lee and Wade Kuang will introduce some techniques and tips that may help you to make a wonderful dish of pan-fried salmon.