A One-Pan Delight! By Jason Griffith Imagine perfectly seared, flaky salmon nestled atop a bed of tender orzo pasta, all ...

Put salmon, skinned side up, in hot nonstick grill pan or medium skillet. Cook over medium-high heat until well-seared, about 2 1/2 minutes. Use spatula to gently turn over.

A Clean and Balanced Delight! By Jason Griffith Looking for a meal that’s both incredibly satisfying and delightfully light?

Ingredients: -Salmon Four 4 oz. pieces of Salmon Pinch of crushed red pepper flakes Salt & Pepper 1 Tbsp. Butter Juice of 2-3 Lemons 1 Tbsp. of olive oil -Couscous 1 1/2 cup couscous 2 3/4 cups ...

When the oil is hot, add the salmon steaks and sear until golden and caramelized on one side, about 3 minutes. Carefully flip the steaks over, and cook for 3 minutes more. Remove and blot on a ...

Tilt pan away from you and lay in salmon, skin-side down. Gently press on fish and cook until skin evenly browns, 2-3 minutes. Reduce heat to medium and add butter, garlic and half the thyme.

Turn the salmon over and let cook for 3 more minutes and take out of skillet. Mix the strawberries, tomatoes, rose vinegar, white balsamic vinegar, honey and 2 pinches of parsley flakes. Mix ...

1. Salt and pepper the salmon. Melt butter in a skillet. Place salmon in skillet skin-side-up and sear one to two minutes. Remove it from skillet and set aside. 2. To make glaze: Add honey ...

If you're looking for a a recipe that is great for Lent and spring, be sure to try this one out from Rania Harris! Place salmon in a small baking dish and pour ½ cup of the vinaigrette over ...