Fill a baking pan, such as a 9-inch round cake pan or 9x13-inch baking pan, with hot water (about 150°F) and place it on the bottom of the oven. Close the oven door and allow the dough to proof.

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Grease-Proof Cupcakes by Adding Rice to the Pan. Kristin Wong June 1, 2015 Comments. Kristin Wong. Read Full Bio. If you’ve ever made cupcakes, you’ve probably noticed the bottoms ...