We're getting corny in the kitchen to combine chicken, chorizo, sweetcorn and more alongside a crunchy crisp salad.

For a retro roulade with crowd-pleasing ... this sheet pan recipe is a great choice any season. The feta, burst tomato juice, and chicken drippings create a light sauce right on the sheet pan ...

Roll the skin around the chicken, being sure to encase the vegetables evenly. Tie the roulade, about four times, with kitchen twine. Repeat with each skin. Remove the pan from the oven ...

Cook the chicken: Place the roulades into the boiling water. Cover the pan and reduce heat until water returns to a light simmer. Poach foil-wrapped roulades for about 20 minutes. (Meanwhile ...

In under an hour, heirloom tomatoes and slivers of red onion are transformed into a savory sauce that brings bright, summery flavor to this simple grilled chicken. Chicken cutlets quickly pick up ...

Roll up the two chicken pieces, ending with the border that has no cheese filling. Truss the roulades or put two skewers through each one to keep them from unfolding in the pan. Fry them over ...

Combine first 5 ingredients in a large bowl; add chicken, turning to coat. Heat a grill pan over medium-high. Coat pan with cooking spray. Add chicken to pan; grill 6 minutes on each side or until ...

Chef Ananya Banerjee shared a wonderful recipe for chicken lovers in a video on her YouTube channel (Chef Ananya Banerjee). She demonstrated how to make delicious pan-grilled chicken with homemade ...

Instead of deep-frying chicken fingers, these are charred in a skillet. The idea behind this pan-grilling method is to mimic cooking on an outdoor grill. Keep the marinade dry enough so that it ...