Heat 1 tablespoon oil in a large nonstick or cast-iron skillet over medium-high until shimmering. Add 2 salmon fillets, skin side up; cook, undisturbed, until golden brown, about 2 minutes.

Recipe for one serving:Ingredients:Salmon Filet5oz Fresh Baby Spinach2oz Roasted Red Peppers (Chopped)2Tb Sage Butter (butter, fresh sage, mustard, garlic, lemon)2oz Shaved FennelOlive OilSalt ...

‘I’m in California and plan to stay here’: I’m 61, lost my job and live off my $425K IRA. My house has $650K in equity. Do I sell?

For skinless salmon: Lay the fillets on the greased pan and spread about 1 tablespoon of the miso-honey butter onto the top of each one. Scatter the corn, shishito peppers, and Fresno or cherry ...

Then leave the pan on the heat and cook until all the mussels are open, 35 minutes. Discard any that remain closed. Strain the mussels and set aside, reserving the cooking liquid.

Sheet pan salmon with miso-honey butter is a summery dinner for two. Miso, honey and butter flavor salmon fillets, sweet corn and shishito peppers. September 5, 2024. 3 min.

Turn the salmon over and add the onion to the pan. Cook the salmon and onion for an additional 3 minutes, until the onion starts to soften. Take the salmon out of the pan and place on a cutting board.

I mash minced anchovies and garlic into butter that’s used two ways. Melted into the pan, it becomes a medium for cooking the salmon, and gives everything a chance to brown and caramelize.

webvtt now, muggy conditions continuing right into the weekend. more coming up at 5:00. seafood in cook's corner, weirdo -- joined by dennis from the italian farmhouse in plymouth.