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Here's What A Typical Breakfast Spread Looks Like In Francepain au chocolat. Another sweet pastry is pain aux raisins, sometimes called escargot because its spiral shape resembles a snail shell (no snails are used in the recipe). Others enjoy a brioche ...
Christine Wallace bakes Croissant and Pain aux Raisin — Design a Hampton Court garden and french baker Richard Bertinet Christmas Garden Cafe — Sulgrave Manor, flowers shows & left over Turkey ...
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