When you walk into the bakery craving that iconic, buttery, flaky breakfast pastry with a dark chocolate centre, do you ask for a pain au chocolat or a chocolatine? The answer to that question ...

Fold the top third of the rectangle down onto the middle, then fold the bottom third up, so the pastry is folded in thirds ... Roll out the dough, and cut into 12 equal squares, spread the ...

Homemade Chocolate Croissants is one of my family’s favorite sweet treats. This chocolate Croissant Recipe (Pain au Chocolat) ...