Pain au chocolat, sometimes referred to as a chocolate croissant, means chocolate bread—so you want to ensure that there’s chocolate in every bite. To do so, space the batons side by side with ...

The pain au chocolat is an iconic French pastry in contemporary times, but the delicious little treat is thought to have ...

French MPs want to promote the term chocolatine and give it official status. Paris -- Should one of the best known French pastries be called chocolatine or pain au chocolat? This is a debate that ...

Some call it 'pain au chocolat,' while others insist it should be called 'chocolatine.' So who is right? Let’s take a look at what we know: 'Pain au chocolat' is the most frequently used ...