These Pahadi buns are made with flour, yeast, and salt. Siddu can be stuffed with sweet or savoury fillings and is best paired with tea. Tender potatoes are simmered in a rich gravy of whisked curd, ...

Pahadi comes from the word 'pahad', which means hills. Pahadi food is simple and light, with minimal use of oil. Seasonal foods, fresh spices and homemade ghee does all the magic. Siddu is basically a ...