Pahadi Bhat Dal is a classic comfort meal, which hails from the mountains of Uttarakhand and Himachal Pradesh. This delightful dish is basically a simple Dal Chawal made in the Pahadi style ...

Pahadi Chainsoo Dal originates from the northern Indian mountainous region of Uttarakhand. This is rich in earthy flavors and very nutritious, made from roasted urad dal before grinding it and ...

Chainsoo is a popular pahadi dal from Garhwal region. It is made with black gram dal and is commonly prepared in households for its high protein content.

Satisfying, uplifting and fulfilling in every sense, parathas makes for one of the breakfast and lunch recipes. Clean and soak the dal for a minimum of 6 hours or overnight. 2. Drain the water and ...

Triptii Dimri opened up about her deep connection to her Pahadi roots, offering a glimpse into the simple yet enriching experiences of her childhood in the Himalayan foothills. In a recent ...