I read Janet Mendel's article on paella ('Paella Where It Grows," April 1) with extreme interest because my wife and I are from Barcelona, Spain, where another type of paella is made.

To the list of beliefs about paella that are not ironclad, add the most obvious: It must be made with rice. Fideua (pronounced FID-a-wah), a dish associated with Valencia — where paella ...

Fideua Negra con Gambas is one of six dishes the group of restaurants is preparing for the 11th annual Paella Festival.The dish is a black “fideo” (or “noodle”) paella featuring head-on shrimp, squid ...

Dear Mr. Gold: Where in L.A. can I get fideua? I don’t want paella. Growing up Cuban I have eaten plenty of rice, and there is something special about the sauce gooping up with the vermicelli ...

BARCELONA, Spain - Of course we are familiar with the Spanish rice dish paella, we say. It is the color of a Mediterranean sunrise, a coral red or saffron yellow. Chef Rosa Camprodon shakes her hea… ...